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N-ISOPROPYLANILINE | ICSC: 0909 |
N-Phenylisopropylamine N-(1-Methylethyl) benzenamine C6H5NHCH(CH3)2 Molecular mass: 135.2 RTECS # BY4190000 ICSC # 0909 UN # 2810 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
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Powder, AFFF, foam, carbon dioxide.
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EXPLOSION |
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EXPOSURE |
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PREVENT GENERATION OF MISTS!
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IN ALL CASES CONSULT A DOCTOR!
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Blue lips or finger nails.
Blue skin.
Dizziness.
Headache.
Laboured breathing.
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Local exhaust or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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MAY BE ABSORBED!
Blue lips or fingernails.
Blue skin.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
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Redness.
Pain.
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Face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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Nausea
(further see Inhalation).
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
food and feedstuffs.
Cool.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
UN Hazard Class: 6.1 UN Packing Group: III |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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N-ISOPROPYLANILINE | ICSC: 0909 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
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N O T E S | ||||
Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available.
The symptoms of systemic intoxication do not become manifest immediately.
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ADDITIONAL INFORMATION | |||||
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